My mind. Has. Been. Blown.
I didn’t think it was possible, but someone was able to improve upon Hawaiian Sweet Rolls. Hot damn.
Back in the day, my father would make us a dinner called “Ham Surprise.” It was English muffins topped with ham and mustard and a weird meringue type sauce on top. It was pretty good. Not anything to try and recreate though. I mean, who likes ham that much? Not this chick. But I saw this recipe making the rounds on Pinterest. I’ll be honest. It was the Hawaiian Sweet Rolls element that intrigued me, naturally. A couple of variations, a few of my own deviations later and I give to you the best 5 minute dinner ever. (plus 20 minutes to bake up)
Ham and Cheese Sliders
(not to be confused with Ham Surprise)
1 Package of Honey Baked Deli Ham
1 Package of Shredded Swiss Cheese
1 Package of King’s Hawaiian Sweet Rolls
1 Stick butter
1/2 finely chopped onion- medium
3 tablespoons honey dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon real maple syrup
Preheat oven to 350 degrees. Melt butter in pan. Add in chopped onions and allow to soften. Add in mustard, maple syrup and worcestershire sauce and bring to simmer. Meanwhile, cut a full package of King’s Hawaiian Sweet Rolls in half and layer swiss cheese, honey ham and then swiss cheese again. Top with half of onion mixture. Replace tops of rolls and top with remaining mixture, like so:
Cover with aluminum foil and cook for 20 minutes in oven. Cut out individual servings and serve. Enjoy!!!