Yes, I had to go with the pun title. Deal with it. It will be worth your while, promise.
Tonight, I made a delicious little treat. Perhaps you have heard of it? Monkey Bread!
I went with the Rhee Drummond Recipe. Yes, Pioneer Woman herself. She makes way tasty treats, so I knew it would be a winner. And it was. It’s like a very large and in charge cinnabon. But better.
Might I just caution you with one word of advice? Starve yourself for about a week before making this, because you will want to eat the whole thing in one sitting. Which I may or may not have done.
What? I’m in training for New Orleans.
Here’s the recipe, peeps:
* Brown Sugar // 1/2cup will be needed
* 2 sticks of butter (1 cup)
* Bundt Cake Pan
* Cinnamon // 2-3 teaspoons
* 3 cans of Buttermilk Biscuits (the non-flaky ones)
* Sugar! // 1 cup
Preheat the oven to 350 degrees.
Combine sugar and cinnamon.
Cut biscuits into quarters and cover with sugar and cinnamon mixture (you can use a ziploc and just toss those suckers around all willy nilly like)
Place biscuit pieces into Bundt pan.
Heat up butter and brown sugar until a runny paste is formed. Cover biscuit pieces with delicious butter/brown sugar sauce.
Place in oven for 30-40 minutes.
Let sit for about 15 minutes, turn it over, and then, DEVOUR!