I say brooshetta. You say broosketta. Apparently, I am wrong, wrong, wrong. Whatever. I think saying the word “Bruschetta” as Broo-sket-uh sounds pretentious. Because saying things correctly is pretentious.
But moving right along, I made this recipe a couple of nights ago. Easy peasy! Personally, I would make a few minor changes- I would pound the chicken into thin cutlets rather than cut into bite size pieces and use a thicker shredded cheese, but that is just me. Presenting Bruschetta Chicken Bake! Cue salivation:
Yup, it’s a little trip to Yummy Town. And you know me, I love me some travel. But let me tell you the reason I made this the other night: 1.) It is way easy. 2.) It involves Stove Top Stuffing. and C.) CHEESE!